ジャック パパン フランス料理ビデオリンク

 

(1) Episode 106: Special Spuds

http://blogs.kqed.org/essentialpepin/2011/09/10/episode-106-special-spuds/

French Fry.

Garlic Mashed Potatoes

Potato Ragout

Gratin Dauphinoise

 Cream Puff Potatoes

 

Everyone loves fries, crispy on the outside and soft on the inside. Jacques shows chef and restaurant owner Loretta Keller his step-by-step way to the perfect French Fry. He moves on to make smooth and creamy Garlic Mashed Potatoes, just like his Aunt did years ago. Then another dish from his childhood, Potato Ragout. The refined version of scalloped potatoes, known as Gratin Dauphinoise is next and finally, a French classic, Cream Puff Potatoes.

 

(2) Episode 103: Sweets For My Sweet

http://blogs.kqed.org/essentialpepin/2011/09/23/episode-103-sweets-for-my-sweet/ 

(可愛らしい孫と出演)

Tartelettes Aux Fruit Panaches

Tarte Tatin.

Mémé’s Apple Tart

Individual Chocolate Nut Pies.

 

Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the kitchen as he makes his variation of the very traditional French, Tarte Tatin. Jacques then shares his mother’s recipe for Mémé’s Apple Tart using an unusual method to make the pastry. Finally his granddaughter Shorey joins him to make and taste Individual Chocolate Nut Pies.

 

(3) Linguine with Clam Sauce and Vegetables

http://blogs.kqed.org/essentialpepin/2011/09/13/linguine-with-clam-sauce-and-vegetables/

(日本で手に入る白ワインと貝で簡単にできて旨い。種々のバージョン有。

パスタは細いスパゲッテイでもよい。)

 

その他多数のエピソード

http://blogs.kqed.org/essentialpepin/